Spinach Pancakes

Name: Spinach Pancakes
Ingredients: 4 tablespoons all-purpose flour; 2 eggs; 1 (10 ounce) package frozen spinach, thawed and drained; salt and pepper to taste; 1/2 teaspoon paprika; 2 tablespoons olive oil

6 ingredients

2 steps

Ingredients

4 tablespoons all-purpose flour
2 eggs
1 (10 ounce) package frozen spinach, thawed and drained
salt and pepper to taste
1/2 teaspoon paprika
2 tablespoons olive oil

Directions

1

In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
2

Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.