Classic Grilled Cheese

Directions

1. 1
   Spread one slice of the bread (one side only) with half the butter.
2. 2
   Place the bread buttered-side-down in a small skillet.
3. 3
   Turn the skillet to medium heat.
4. 4
   Lay the sliced cheeses over the bread in the pan.
5. 5
   Butter one side of the other piece of bread and place it buttered-side up on the cheese.
6. 6
   Let the sandwich heat through and grill gently on the first side for 6 minutes or so until the bread starts to brown lightly and the cheese melts.
7. 7
   Gently flip the sandwich to brown the other side.
8. 8
   When the cheese is melted and bread is as dark as youd like it, remove from the pan, cut into wedges and serve!
9. 9
   Notes: Bread and cheeses can be varied to your liking so get creative!
10. 10
    I love this served with the vegan gazpacho in my recipe box.
11. 11
    The hot cheese sandwich with cold soup is good, man.