Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 cup margarine
  • 2 cups sugar
  • 3 cups flour
  • 12 teaspoon salt
  • 12 teaspoon baking soda
  • 12 cup cocoa
  • 1 cup milk
  • 5 eggs
  • 2 teaspoons vanilla

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Sift dry ingredients and add alternately with milk.
  3. 3
    Add eggs, one at a time, beating well.
  4. 4
    Add vanilla.
  5. 5
    Bake in a well greased and floured loaf pan for 75 minutes at 325 degrees.

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