Yankee Chicken Pie
5 ingredients
5 steps
Ingredients
- 1 pkg. pie crust
- 2 cans cream of chicken soup
- boiled rice
- 2 boneless whole chicken breasts
- boiled carrots, sliced
Directions
-
1Cut chicken into cubes and cook in microwave.
-
2Drain juice. Stir in cream of chicken soup.
-
3Add sliced carrots and rice (previously boiled).
-
4Place between two pie shells and pinch shells together.
-
5Cook 30 to 45 minutes.
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