Yankee Chicken Pie

5 ingredients
5 steps

Ingredients

  • 1 pkg. pie crust
  • 2 cans cream of chicken soup
  • boiled rice
  • 2 boneless whole chicken breasts
  • boiled carrots, sliced

Directions

  1. 1
    Cut chicken into cubes and cook in microwave.
  2. 2
    Drain juice. Stir in cream of chicken soup.
  3. 3
    Add sliced carrots and rice (previously boiled).
  4. 4
    Place between two pie shells and pinch shells together.
  5. 5
    Cook 30 to 45 minutes.

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