Tropical Jello

7 ingredients
4 steps

Ingredients

  • 1 small pkg. tropical fruit Jell-O
  • 1 can pineapple tidbits
  • 1 banana, sliced
  • 1 c. mini marshmallows
  • 1 small carton Cool Whip
  • 1/2 c. sour cream
  • 1/2 c. chopped coconut

Directions

  1. 1
    Add 1 cup boiling water to Jell-O to dissolve. Drain pineapple. Save juice. Add water to make 1 cup. Add to Jell-O. Chill until syrupy.
  2. 2
    Save 1/2 cup Jell-O. Add pineapple, banana and marshmallows to Jell-O in the bowl.
  3. 3
    To Cool Whip, add 1/2 cup Jell-O.
  4. 4
    Add sour cream and gently blending, swirl on top of Jell-O and fruit. Sprinkle with coconut.

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