Chocolate Pound Cake Iii

Name: Chocolate Pound Cake Iii
Ingredients: 1 1/2 cups butter, softened; 3 cups white sugar; 5 eggs; 2 teaspoons vanilla extract; 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water; 1 cup buttermilk; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1 teaspoon salt

10 ingredients

3 steps

Ingredients

1 1/2 cups butter, softened
3 cups white sugar
5 eggs
2 teaspoons vanilla extract
2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
1 cup buttermilk
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 teaspoon salt

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
3

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.