Blackberry Fluff

Directions

1. 1
   heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice.
2. 2
   whizz in a food processor.
3. 3
   then push through a fine sieve.
4. 4
   beat the mascarpone with a spoon until it is floppy.
5. 5
   then fold in the blackberry puree and the vanilla etract.
6. 6
   loosely whip the cream and fold it in.
7. 7
   spoon into 4 dishes and decorate with blackberries.