Greek Spinach

7 ingredients
5 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup frozen pearl onions
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon minced garlic (more if you like garlic)
  • 1/4 cup crumbled feta

Directions

  1. 1
    Cook spinach according to directions, but add the onions to the sauce pan.
  2. 2
    Drain well, squeezing out as much moisture as possible.
  3. 3
    Add remaining ingredients, expect feta.
  4. 4
    Stir until well combined.
  5. 5
    Sprinkle with feta and toss to combine.

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