Chocolate Praline Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1/2 c. butter, softened
  • 2 Tbsp. praline liqueur
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pastry shell
  • vanilla ice cream (optional)

Directions

  1. 1
    Combine first 4 ingredients; beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans.
  2. 2
    Pour mixture into pastry shell.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Serve with ice cream, if desired.

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