Sausage And Cheese Biscuits

Name: Sausage And Cheese Biscuits
Ingredients: 1/4 lb. raw turkey sausage; 1/2 c. all-purpose flour; 1/2 c. unprocessed oat bran; 1/2 c. (2 oz.) shredded reduced fat Cheddar cheese; 1 tsp. baking powder; 1/8 tsp. baking soda; 1/2 c. plus 3 Tbsp. nonfat buttermilk

7 ingredients

6 steps

Ingredients

1/4 lb. raw turkey sausage
1/2 c. all-purpose flour
1/2 c. unprocessed oat bran
1/2 c. (2 oz.) shredded reduced fat Cheddar cheese
1 tsp. baking powder
1/8 tsp. baking soda
1/2 c. plus 3 Tbsp. nonfat buttermilk

Directions

1

Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.
2

Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.
3

Add buttermilk, stirring until just moistened.
4

Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.
5

Bake at 450° for 11 minutes (68 calories each).
6

Makes 1 dozen.