Chocolate Press Cookies

Name: Chocolate Press Cookies
Ingredients: 5/8 cup shortening; 1 3/4 cups white sugar; 1 beaten egg; 1/2 teaspoon vanilla extract; 2 teaspoons milk; 2 cups all-purpose flour; 6 tablespoons unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 cup multicolored candy sprinkles (optional)

9 ingredients

3 steps

Ingredients

5/8 cup shortening
1 3/4 cups white sugar
1 beaten egg
1/2 teaspoon vanilla extract
2 teaspoons milk
2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/4 cup multicolored candy sprinkles (optional)

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
3

Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.