Chocolate Pretzel Rods
6 ingredients
1 steps
Ingredients
- 2 bags chocolate chips
- 1 bag pretzel rods
- Garnishs:
- chopped nuts
- non pareils
- sprinkles etc
Directions
-
1Melt chocolate in double boiler over medium heat on stove top. Using tongs quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cooie sheets. Sprinkel with garnish. Allow to harden.
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