Chocolate Prune Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Prepare bundt pan.
3. 3
   Sprinkle soda on prunes.
4. 4
   Pour boiling water over and allow to cool.
5. 5
   Cream butter and sugar in food processor.
6. 6
   Add eggs.
7. 7
   Add prune mixture and process for 15 seconds.
8. 8
   Gradually add flour sifted with cocoa.
9. 9
   Mix until blended with on/off motion.
10. 10
    Pour into pan.
11. 11
    Bake 45-55 minutes.
12. 12
    When cool, turn out.
13. 13
    Sprinkle with powdered sugar.