Chocolate Prune Truffles

Directions

1. 1
   Place prunes in a bowl and cover with cherry juice.
2. 2
   Soak for 1-2 hours.
3. 3
   If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
4. 4
   Place prunes and juice in food processor and pulse until smooth, about 30 seconds.
5. 5
   Pulse in vanilla, then melted chocolate.
6. 6
   Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
7. 7
   Remove from freezer, and roll into 1″ balls in palm of hand.
8. 8
   Roll in coconut to coat.
9. 9
   Serve.