Chocolate Pudding

7 ingredients
6 steps

Ingredients

  • 4 tablespoons cornstarch
  • 23 cup sugar
  • 18 teaspoon salt
  • 3 cups milk
  • 4 ounces bittersweet chocolate, chopped
  • ritter sport bittersweet 71% cocoa chocolate (For special occasions)
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Mix cornstarch, sugar and salt in the top of a double boiler.
  2. 2
    Stir in milk and chocolate.
  3. 3
    Place over boiling water and stir constantly until thick and smooth.
  4. 4
    Cover and cook 15 minutes longer, stirring occasionally.
  5. 5
    Stir vanilla into recipe chocolate pudding.
  6. 6
    Refrigerate until chilled.

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