Chocolate Pudding
7 ingredients
6 steps
Ingredients
- 4 tablespoons cornstarch
- 23 cup sugar
- 18 teaspoon salt
- 3 cups milk
- 4 ounces bittersweet chocolate, chopped
- ritter sport bittersweet 71% cocoa chocolate (For special occasions)
- 1 teaspoon vanilla extract
Directions
-
1Mix cornstarch, sugar and salt in the top of a double boiler.
-
2Stir in milk and chocolate.
-
3Place over boiling water and stir constantly until thick and smooth.
-
4Cover and cook 15 minutes longer, stirring occasionally.
-
5Stir vanilla into recipe chocolate pudding.
-
6Refrigerate until chilled.
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