Chocolate Pudding

7 ingredients
5 steps

Ingredients

  • 12 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 14 cup cornstarch
  • 18 teaspoon salt
  • 2 34 cups milk
  • 2 tablespoons margarine or 2 tablespoons butter
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a saucepan, stir together sugar, cocoa, cornstarch and salt.
  2. 2
    Place over medium heat, and stir in milk.
  3. 3
    Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
  4. 4
    Remove from heat, and stir in margarine and vanilla.
  5. 5
    Let cool briefly, and serve warm, or chill in refrigerator until serving.

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