Veggie Bake

Ingredients

• 6 bell peppers or Italian
• 2 eggplants sliced
• 1 tomato - sliced
• 29 ounces red beans - drained
• 1 cup shredded mozzarella cheese or cheddar
• 3 tablespoons olive oil
• 28 ounces crushed tomatoes can of
• 1 teaspoon capers - chopped plus 1 tablespoon caper juice
• 4 cloves garlic - chopped
• 1 onion - sliced
• 1/2 cup fresh basil
• 1/4 cup Italian parsley fresh
• 1/4 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper
• 1/4 teaspoon sugar
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• crushed tomatoes
• eggplant
• peppers Italian
• shredded cheese