Chocolate Pudding

Directions

1. 1
   Mix sugar, flour, cocoa and salt.
2. 2
   Beat egg yolks with milk. Add to sugar mixture.
3. 3
   Cook until thickened.
4. 4
   Add butter.
5. 5
   When cooled, add vanilla.
6. 6
   Pour into cooked, cooled shell, if for pie. Top with meringue.
7. 7
   Bake at 350°.