Chocolate Pudding

Directions

1. 1
   Scald 1 1/2 cups of the milk in medium saucepan.
2. 2
   Combine the cocoa, sugar, cornstarch and salt in a small bowl.
3. 3
   Blend remaining 1/2 cup cold milk into cocoa mixture.
4. 4
   Mix well.
5. 5
   Stir into scalded milk.
6. 6
   Cook over very low heat, stirring constantly, until mixture is thick.
7. 7
   Remove from heat.
8. 8
   Stir in vanilla.
9. 9
   Cool.
10. 10
    Spoon into 4 individual dessert dishes and refrigerate.
11. 11
    Makes 4 servings.