Curried Rice Timbale

Name: Curried Rice Timbale
Ingredients: 18 oz instant basmati rice; 2.5 oz mixed frozen vegetables; 2 oz Cheddar cheese, grated; 8.5 oz canned tuna in spring water, drained, flaked; None None Thai red curry paste, to taste; None None mixed greens, to serve

6 ingredients

2 steps

Ingredients

18 oz instant basmati rice
2.5 oz mixed frozen vegetables
2 oz Cheddar cheese, grated
8.5 oz canned tuna in spring water, drained, flaked
None None Thai red curry paste, to taste
None None mixed greens, to serve

Directions

1

Preheat oven to 350°F. Lightly grease 6 - 8.5oz ramekins. Place on a baking tray.
2

Combine rice, vegetables, cheese, tuna and curry paste. Distribute between prepared ramekins, press mixture down lightly and bake for 20-25 mins, or until golden. Let cool in ramekins for 10 mins then turn out onto serving plates. Serve with salad.