Chocolate Pudding Brownies

11 ingredients
10 steps

Ingredients

  • 6 tablespoons butter or 6 tablespoons margarine, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1 (3 3/4 ounce) package chocolate pudding mix
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup nuts, chopped
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cream butter and sugar.
  3. 3
    Blend in eggs, milk, and vanilla.
  4. 4
    Stir together flour, pudding mix, baking powder, and salt.
  5. 5
    Add to creamed mixture; mix well.
  6. 6
    Stir in nuts.
  7. 7
    Spread in greased 9 X 9 X 2-inch baking pan.
  8. 8
    Bake for 25 to 30 minutes.
  9. 9
    Cool.
  10. 10
    Sift powdered sugar over top, if desired.

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