Spicy Bow Ties

12 ingredients
10 steps

Ingredients

  • vegetable oil cooking spray
  • 1 teaspoon vegetable oil
  • 1 small sweet red pepper, seeded and chopped
  • 12 cup frozen peas, thawed
  • 2 green onions, cut into 1 inch pieces
  • 23 cup nonfat sour cream
  • 2 tablespoons skim milk
  • 18-14 teaspoon cayenne pepper
  • 18 teaspoon chili powder
  • 2 -4 drops hot sauce
  • 1 clove garlic, smashed
  • 4 ounces farfalle pasta, uncooked (bow tie pasta)

Directions

  1. 1
    Coat a large nonstick frypan with cooking spray, add oil.
  2. 2
    Place over medium high heat until hot.
  3. 3
    Add sweet red pepper and peas, saute 2 to 3 minutes or until veggies are crisp tender.
  4. 4
    Add green onions and saute 30 seconds or until onions are barely limp.
  5. 5
    Remove from heat, and keep warm.
  6. 6
    Combine sour cream and next 5 ingredients in a small bowl, stir well and set aside.
  7. 7
    Cook pasta according to package directions, omitting salt and fat, drain.
  8. 8
    Place in a serving bowl.
  9. 9
    Add veggie mixture and sour cream mixture, toss.
  10. 10
    Serve immediately.

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