Chocolate Pudding Cake

7 ingredients
7 steps

Ingredients

  • 1 cup butter, melted
  • 4 eggs
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla
  • 14 cup pecans
  • 2 tablespoons cocoa

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Beat together butter, sugar, vanilla, and cocoa.
  3. 3
    Beat in eggs, then sugar, then sifted flour.
  4. 4
    Pour into ungreased 8x8-inch baking pan.
  5. 5
    Place pan inside a larger pan of water.
  6. 6
    Bake at 325 degrees for 45 minutes.
  7. 7
    Serve with whipped cream or ice cream, if desired.

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