Whole Wheat Bread

Directions

1. 1
   In large bowl pour milk over sugar, salt and butter.
2. 2
   In another small bowl dissolve yeast and sugar in warm water.
3. 3
   When milk mix is same temperature as yeast mix, put together in large bowl and add 1/2 of flour.
4. 4
   Beat by hand or by electric mixer about 5 minutes or less by electric mixer.
5. 5
   Add rest of flour, turn out on floured board and knead until dough is glossy and elastic.
6. 6
   Place in buttered bowl and cover with dish towel.
7. 7
   When doubled in size punch down and roll into 3 loaves.
8. 8
   Let rise until doubled.
9. 9
   Bake at 300° or 350° for 1 hour or 45 minutes depending on pans.
10. 10
    Turn out on rack and butter crust.