Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 1 cup flour; 34 cup sugar; 2 tablespoons cocoa; 1 teaspoon baking powder; 12 teaspoon salt; 1 teaspoon vanilla; 2 tablespoons oil; 12 cup milk; 12 cup sugar; 14 cup cocoa; 12 cup chopped nuts (optional)

11 ingredients

9 steps

Ingredients

1 cup flour
34 cup sugar
2 tablespoons cocoa
1 teaspoon baking powder
12 teaspoon salt
1 teaspoon vanilla
2 tablespoons oil
12 cup milk
12 cup sugar
14 cup cocoa
12 cup chopped nuts (optional)

Directions

1

Boil 2 cups of water.
2

In a 2 1/2 quart greased casserole combine flour, sugar, first amount of cocoa, baking powder and salt.
3

Add vanilla, oil and milk.
4

Mix until well combined.
5

Stir in nuts, if using.
6

Spread out evenly.
7

Combine second amounts of sugar and cocoa and sprinkle over top of cake.
8

Gently pour boiling water over top.
9

Cook on high in a microwave for 9 minutes.