Wings, Two Ways

Name: Wings, Two Ways
Ingredients: 5 lbs tyson frozen chicken wings (70 total pieces) or 5 lbs chicken wings, cut into 2 pieces (70 total pieces); Buffalo Sauce; 3/4 cup franks red hot hot pepper sauce; 1/4 cup unsalted butter, melted (1/2 stick); Maple BBQ Sauce; 1 cup ketchup; 1/2 cup maple syrup; 6 tablespoons apple cider vinegar; For Serving (optional); scallion; celery rib; bleu cheese salad dressing

12 ingredients

3 steps

Ingredients

5 lbs tyson frozen chicken wings (70 total pieces) or 5 lbs chicken wings, cut into 2 pieces (70 total pieces)
Buffalo Sauce
3/4 cup franks red hot hot pepper sauce
1/4 cup unsalted butter, melted (1/2 stick)
Maple BBQ Sauce
1 cup ketchup
1/2 cup maple syrup
6 tablespoons apple cider vinegar
For Serving (optional)
scallion
celery rib
bleu cheese salad dressing

Directions

1

Heat oven to 425. Place wings in a large deep roasting pan-no need to thaw. Bake at 425 about 1 hour or until cooked throughb and meat begins to pull away from the ends, stirring frequently. Remove pan to a wire rack. Using tongs, evenly divide wings between two 15x10x1-inch jelly-roll pans, shaking excess fat back into the roasting pan.
2

Heat oven to broil. Stir together ingredients for Buffalo Sauce. Brush enough Buffalo Sauce on wings in one of the pans to coat. Broil about 7 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Buffalo Sauce. Broil 7 minutes longer. Let cool briefly in pan on a wire rack.
3

Stir together ingredients for Maple BBQ Sauce. Brush enough Maple BBQ Sauce on wings in second pan to coat. Broil about 8 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Maple BBQ Sauce. Broil 8 minutes longer. Let cool briefly in pan on a wire rack. To serve, place wings on a platter. If desired, serve with scallions, celery and blue cheese dressing.