Molded Chicken Mousse

Name: Molded Chicken Mousse
Ingredients: 3 cups cooked chicken, diced; 2 (1/4 ounce) envelopes unflavored gelatin, softened; 2 cups water, boiling; 3 chicken bouillon cubes; 3 tablespoons lemon juice; 1 teaspoon dry mustard; 2 teaspoons curry powder; 1/2 teaspoon salt; 2 cups sour cream; 1/4 cup green onion, diced; 1 cup celery, diced; 1/4 cup green pepper, diced; 1/4 cup almonds, toasted

13 ingredients

7 steps

Ingredients

3 cups cooked chicken, diced
2 (1/4 ounce) envelopes unflavored gelatin, softened
2 cups water, boiling
3 chicken bouillon cubes
3 tablespoons lemon juice
1 teaspoon dry mustard
2 teaspoons curry powder
1/2 teaspoon salt
2 cups sour cream
1/4 cup green onion, diced
1 cup celery, diced
1/4 cup green pepper, diced
1/4 cup almonds, toasted

Directions

1

Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
2

Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
3

Add sour cream.
4

Refrigerate for 30-40 minutes.
5

Add remaining ingredients.
6

Pour into 1-1/2 quart mold or smaller individual molds.
7

Refrigerate about 4 hours, or until firm.