Chocolate Pudding Cake

Directions

1. 1
   Cream 3/4 cup
2. 2
   sugar
3. 3
   and
4. 4
   margarine.
5. 5
   Sift
6. 6
   flour
7. 7
   and 1 1/2 tablespoons cocoa. Add
8. 8
   to
9. 9
   creamed mixture alternately with milk.
10. 10
    Pour into
11. 11
    lightly
12. 12
    greased 9-inch round cake pan. Combine sugars and 1/4 cup cocoa.
13. 13
    Sprinkle over batter.
14. 14
    Pour boiling water over all.
15. 15
    Bake
16. 16
    30 to 40 minutes at 350°.
17. 17
    When done turn cake upside down while hot.
18. 18
    Serve hot or cold.