Chocolate Pudding Cake

8 ingredients
6 steps

Ingredients

  • 2 or 3 c. graham cracker crumbs
  • 1 stick margarine
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 large container Cool Whip
  • 2 small pkg. chocolate instant pudding
  • 3 c. milk
  • chocolate chips

Directions

  1. 1
    Melt margarine and mix with graham cracker crumbs.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Mix in separate bowl, the cream cheese, powdered sugar and Cool Whip.
  4. 4
    Pour over crust.
  5. 5
    Mix in another bowl the chocolate pudding with milk.
  6. 6
    Pour on top of cream cheese mixture. Refrigerate until ready to use, then top with remaining Cool Whip and chocolate chips.

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