Chicken Party Sticks

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line large baking tray with parchment paper, or spray with cooking spray.
3. 3
   Sprinkle salt and pepper over the chicken and cut in half lengthwise making 16 strips.
4. 4
   Cut each sheet of thawed pastry into 4 squares.
5. 5
   Place a chicken tenderloin diagonal on each square and add a dash of your chosen sauce.
6. 6
   Roll up on the diagonal, leaving ends open.
7. 7
   Place seam-side down on prepared oven tray and glaze with milk.
8. 8
   Sprinkle with poppy or sesame seeds.
9. 9
   Bake in preheated oven for 25-30 minutes.
10. 10
    Serve hot as finger food with same sauce used as a dipping sauce.