Chocolate Pudding Cake

Directions

1. 1
   In 13 x 9 x 2-inch pan, mix brown sugar and cocoa.
2. 2
   Stir in water. Add marshmallows.
3. 3
   Spoon over this the devil's food cake batter.
4. 4
   Top with nuts.
5. 5
   Bake at 350° for 45 to 50 minutes.
6. 6
   Serve with Cool Whip.
7. 7
   Really works.
8. 8
   Good!