Mexican Fruit Cake

6 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 2 tsp. soda
  • 2 eggs
  • 2 c. sugar
  • 1 (20 oz.) can crushed pineapple (with juice)
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Bake in 9 x 13-inch pan at 350° for 45 minutes.

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