Chocolate Pudding Cake

12 ingredients
8 steps

Ingredients

  • 1 c. Pillsbury's Best all-purpose or unbleached flour
  • 3/4 c. sugar
  • 1/2 c. chopped nuts (if desired)
  • 2 Tbsp. unsweetened cocoa
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 Tbsp. melted shortening or oil
  • 1 tsp. vanilla
  • 3/4 c. firmly packed brown sugar
  • 1/4 c. unsweetened cocoa
  • 1 3/4 c. hot water

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a large bowl, combine first 9 ingredients.
  3. 3
    Mix at medium speed until well blended.
  4. 4
    Spread in an ungreased 8 or 9-inch square pan.
  5. 5
    In a small bowl, combine brown sugar, 1/4 cup cocoa and hot water; pour over batter.
  6. 6
    Bake at 350° for 40 to 45 minutes or until cake is set.
  7. 7
    Serve warm or cool, topped with cream or whipped cream.
  8. 8
    Makes 6 to 8 servings.

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