Chocolate Pudding Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 10-inch tube pan. Blend all ingredients in a large bowl.
3. 3
   Beat for 3 minutes at high speed.
4. 4
   Scrape bowl often.
5. 5
   Bake at 350° for 45 to 55 minutes or until it springs back when touched lightly in center.
6. 6
   Cool right side up for 25 minutes.
7. 7
   Remove from pan.
8. 8
   Serve with your favorite topping.