Chocolate Pudding Cake

Directions

1. 1
   Prepare cake mix according to package directions.
2. 2
   Grease and flour a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
3. 3
   Pour cake batter into pan and bake at 350° approximately 20 minutes.
4. 4
   Let cool. Mix together the cream cheese, milk and instant pudding.
5. 5
   Spread over cooled cake.
6. 6
   Top with Cool Whip.
7. 7
   Sprinkle with desired cake toppings.
8. 8
   Refrigerate.