Chocolate Pudding Cakes

Name: Chocolate Pudding Cakes
Ingredients: 4 tbsp (1/2 stick) butter, chopped, at room temperature; 1/2 cup plus 1/3 cup sugar; 1 None egg; 1 cup self-rising flour; 1/2 cup plus 1 tbsp unsweetened cocoa powder; 1/2 cup milk; None None Powdered sugar and whipped cream, to serve

7 ingredients

4 steps

Ingredients

4 tbsp (1/2 stick) butter, chopped, at room temperature
1/2 cup plus 1/3 cup sugar
1 None egg
1 cup self-rising flour
1/2 cup plus 1 tbsp unsweetened cocoa powder
1/2 cup milk
None None Powdered sugar and whipped cream, to serve

Directions

1

Preheat the oven to 350°F. Lightly grease six 1-cup ramekins and place on a baking pan.
2

Beat butter and 1/2 cup of the sugar in a medium bowl with electric mixer on medium speed until fluffy. Add egg and beat well. Sift flour and 1/2 cup cocoa together. Fold into butter mixture alternately with milk. Divide chocolate mixture among ramekins.
3

Mix remaining 1/3 cup sugar and 1 tbsp cocoa in a medium bowl. Stir in 1 cup boiling water until smooth. Pour evenly over ramekins.
4

Bake for 25-30 mins or until firm. Dust tops with powdered sugar. Serve warm in ramekins with whipped cream.