Dutch Lettuce Recipe

Directions

1. 1
   Boil potatoes; drain and mash coarse.
2. 2
   Cut pork into 1/2 inch pcs, fry till crisp.
3. 3
   Take out and put on cut up lettuce, add in cut up Large eggs and potatoes.
4. 4
   In the pork drippings, drain off half the lard; add in water and vinegar to pan and bring to a boil.
5. 5
   Pour over the lettuce, pork, Large eggs and potatoes.
6. 6
   Mix together.
7. 7
   More vinegar can be added if you like.