Chocolate Pudding Cakes

Name: Chocolate Pudding Cakes
Ingredients: 8 tablespoons butter at room temperature; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 teaspoons instant coffee; 1 tablespoon milk warmed; 1 1/4 cups self-rising flour sifted; 4 ounces semi sweet chocolate melted; ice cream or whipped cream, to serve; 1/2 cup brown sugar packed; 1 tablespoon unsweetened cocoa powder

11 ingredients

5 steps

Ingredients

8 tablespoons butter at room temperature
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons instant coffee
1 tablespoon milk warmed
1 1/4 cups self-rising flour sifted
4 ounces semi sweet chocolate melted
ice cream or whipped cream, to serve
1/2 cup brown sugar packed
1 tablespoon unsweetened cocoa powder

Directions

1

Preheat the oven to 350°F. Lightly grease four 1 1/4-cup baking dishes, or one 5-cup baking dish.
2

Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3

Dissolve coffee in milk. Fold flour into batter alternately with milk mixture. Stir in melted chocolate. Spoon evenly into dishes.
4

For the sauce, combine 1 cup boiling water, brown sugar and cocoa powder in a medium bowl. Pour evenly over each pudding.
5

Bake 15-20 mins (35-40 mins for large dish), until puffed. Serve hot, with ice cream or whipped cream.