Chocolate Pudding Dessert

6 ingredients
5 steps

Ingredients

  • graham cracker crust
  • 1 large cream cheese
  • 1 large Cool Whip
  • 2 small instant puddings
  • 3 c. milk
  • nuts

Directions

  1. 1
    Pat graham cracker crust in bottom of pan.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Mix together cream cheese and 1/2 Cool Whip; spread over cheese.
  4. 4
    Add milk to instant pudding; mix with mixer and spread in pan.
  5. 5
    Top with remaining Cool Whip and nuts.

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