Chocolate Pudding For One

Directions

1. 1
   In a small microwavable glass bowl add milk, salt, and chocolate chips.
2. 2
   Microwave for 1 1/2 minutes, stir until chips are melted.
3. 3
   Add cornstarch, stirring until no lumps remain.
4. 4
   Microwave for another 1 1/2 minutes or until mixture begins to boil.
5. 5
   Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.
6. 6
   Refrigerate until firm, about 30 minutes.