Chocolate Pudding II

8 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 14 cup cornstarch
  • 12 teaspoon salt
  • 2 12 cups milk
  • 3 egg yolks, well beaten
  • 2 ounces baking chocolate
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Directions

  1. 1
    Combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks.
  2. 2
    Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils.
  3. 3
    Boil and stir for 1 minute; remove from heat.
  4. 4
    Add butter and vanilla; pour into individual serving dishes.
  5. 5
    Chill.
  6. 6
    Serve with whipped cream.

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