Pinto Beans
8 ingredients
4 steps
Ingredients
- 2 lbs dried pinto beans
- 1 tablespoon bacon fat
- 14 teaspoon red pepper
- 14 teaspoon garlic powder
- 12 teaspoon paprika
- 14 teaspoon black pepper
- 2 teaspoons salt
- 7 cups water
Directions
-
1Sort and wash beans; place in a large dutch oven.
-
2Cover with water 2 inches above beans; let soak 8 hours, drain.
-
3Combine beans and remaining ingredients in dutch oven.
-
4Bring to a boil; cover, reduce heat and simmer 3 hours or until tender, stirring occasionally.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Pork Uncured Bacon
Good Chop
NOVA 4
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Pinto Beans
Winn Dixie
A NOVA 1
Organic Pinto Beans
Giant Eagle
B NOVA 3
Pinto beans
A NOVA 4
Clémentines (caisse De 5 lbs)
Variété NOUR
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
More Recipes to Try
Raisin Pie (Rosina Pie, Funeral Pie)
9 ingredients
Raw Walnut Pate
10 ingredients
Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta
15 ingredients
Richest Ever Chocolate Sauce
10 ingredients
Fresh Mozzarella
3 ingredients
Orange-Glazed Carrots & Snow Peas
6 ingredients
Amazingly Delicious Strawberry Ice Cream
5 ingredients
Low Carb Peanut Butter Cookies - Just Like the Real Thing.
5 ingredients
Pepperoni and Cheese pockets
6 ingredients
Deep Vegan Cake (Chocolate Cake) Made Lighter
17 ingredients
Maple Oat Coconut Bars
11 ingredients
Potato-Carrot Casserole
3 ingredients