Pinto Beans

8 ingredients
4 steps

Ingredients

  • 2 lbs dried pinto beans
  • 1 tablespoon bacon fat
  • 14 teaspoon red pepper
  • 14 teaspoon garlic powder
  • 12 teaspoon paprika
  • 14 teaspoon black pepper
  • 2 teaspoons salt
  • 7 cups water

Directions

  1. 1
    Sort and wash beans; place in a large dutch oven.
  2. 2
    Cover with water 2 inches above beans; let soak 8 hours, drain.
  3. 3
    Combine beans and remaining ingredients in dutch oven.
  4. 4
    Bring to a boil; cover, reduce heat and simmer 3 hours or until tender, stirring occasionally.

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