Chocolate Pudding Pie

Directions

1. 1
   Combine baking crumbs and butter in 9 inch pie plate.
2. 2
   Press firmly onto bottom and up side of pie plate to form crust.
3. 3
   Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes.
4. 4
   Gently stir in 2 cups of the whipped topping.
5. 5
   Spoon into crust.
6. 6
   Refrigerate 30 minutes or until set.
7. 7
   Top each serving with 1 tbsp of the remaining whipped topping just before serving. Store in refrigerator.