Chocolate Pudding Stacks

Directions

1. 1
   In microwave, sprinkle gelatin over 1/4 cup cold water.
2. 2
   Let stand 1 minute to soften.
3. 3
   Microwave on high 20 seconds, stir; rotate cup 1/4 turn;
4. 4
   microwave high 20 seconds.
5. 5
   Prepare pudding with skim milk following package directions.
6. 6
   Add unflavored gelatin and vanilla to pudding, stir until blended.
7. 7
   Place 8 graham crackers in bottom of 11 X 7 inch dish.
8. 8
   Spread with 1/2 the pudding.
9. 9
   Place 1/2 the banana slices on pudding.
10. 10
    Repeat layers ending with bananas.
11. 11
    Refrigerate 4 hours.
12. 12
    To serve cut into 8 squares.
13. 13
    Top with 1 tub whipped topping.