Chocolate Pudding Sundaes

8 ingredients
6 steps

Ingredients

  • 23 cup sugar
  • 14 cup baking cocoa
  • 3 tablespoons cornstarch
  • 14 teaspoon salt
  • 2 14 cups milk
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 teaspoon vanilla extract
  • 3 cups vanilla ice cream

Directions

  1. 1
    In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
  2. 2
    Gradually stir in milk until smooth.
  3. 3
    Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.
  4. 4
    Stir in butter and vanilla.
  5. 5
    Serve warm over ice cream.
  6. 6
    Store leftovers in refrigerator.

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