Chocolate Puff Souffle

Directions

1. 1
   In top of double boiler, over hot water, put first 3 ingredients.
2. 2
   When melted together, stir and add vanilla and eggs. Beat well with eggbeater for three minutes.
3. 3
   Cover and cook for thirty minutes (or longer if more convenient) without lifting cover, until serving.
4. 4
   Serve with cream (whipped and seasoned) or plain light cream, as is.