Fruit In Cones

4 ingredients
5 steps

Ingredients

  • 8 large sugar ice cream cones
  • 6 cups fresh fruit, combination (blueberries, raspberries, orange segments, sliced bananas, kiwi, peaches, strawberries or blackberri)
  • 3 tablespoons honey
  • 3 tablespoons granola cereal

Directions

  1. 1
    Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
  2. 2
    Drizzle with honey.
  3. 3
    Sprinkle with granola.
  4. 4
    Fruit in Chocolate Dipped Cones:
  5. 5
    Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.

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