Mushroom Medley

7 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 cups sliced cremini mushrooms
  • 1 portabella mushroom, chopped, about 2 cups
  • 1/2 red bell pepper, insides removed, finely chopped
  • 2 teaspoons minced garlic
  • 2 green onions, white and part of green, chopped
  • salt and pepper

Directions

  1. 1
    Add oil to large nonstick frying pan or skillet over high heat. Add mushrooms and red pepper and saute for about 5 minutes, stirring occasionally.
  2. 2
    Stir in garlic and green onions. Continue to cook and stir for a couple of minutes longer.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Nutritional Information: Per serving: 54 calories, 2 g protein, 5 g carbohydrate, 3.5 g fat, 0.3 g saturated fat, 1.5 g fiber, 4 mg sodium (not including added salt). Calories from fat: 58%.

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