Lenten Salad

8 ingredients
3 steps

Ingredients

  • 2 c. shredded salmon
  • 1 1/4 c. potatoes, cubed and cooked
  • 1 c. diced celery
  • 1/2 c. sweet pickle relish
  • 1 Tbsp. horseradish
  • 1 Tbsp. minced onion
  • salt and pepper
  • mayonnaise

Directions

  1. 1
    Combine salmon, potatoes, celery, relish, horseradish and onion.
  2. 2
    Season with salt and pepper and moisten with mayonnaise. Mix lightly with 2 forks.
  3. 3
    Serve on crisp lettuce.

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