Chocolate Pumpkin Nut Bread

11 ingredients
7 steps

Ingredients

  • 1 2/3 c. flour
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1 1/2 c. sugar
  • 1/2 c. oil
  • 2 eggs
  • 1 c. canned pumpkin
  • 1 c. chocolate chips
  • 1/2 c. toasted almonds

Directions

  1. 1
    Mix flour, spice, soda, salt and baking powder.
  2. 2
    Beat sugar, oil and eggs in a large bowl.
  3. 3
    Beat in pumpkin and 1/3 cup water. Stir in flour mixture, then chocolate chips and nuts.
  4. 4
    Scrape into greased 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake at 350° for about 70 minutes or until toothpick inserted in center comes out clean.
  6. 6
    Cool in pan for 15 minutes.
  7. 7
    Turn out on wire rack and cool completely. Freezes well.

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